We encourage and promote all SEBS students, faculty, and visitors to incorporate internationalization in their academic pursuits in order to foster global perspectives that address modern scientific challenges on local and global scales. We support study abroad in the sciences, faculty research, and exchange collaborations, and we welcome incoming international students with specialized program enrichment.
Mukund Karwe
Dean of International Programs
Food Science and Nutritional Sciences Bldg. East, Room 122
mkarwe@sebs.rutgers.edu
Megan Francis
Assistant Dean
Food Science and Nutritional Sciences Bldg. East, Room 122
megan.francis@rutgers.edu
Hyunjin Yeo
Program Coordinator
Food Science and Nutritional Sciences Bldg. East, Room 122
hyunjin.yeo@rutgers.edu
Through the generous support of the Stavros Niarchos Foundation, Rutgers, The State University of New Jersey, in partnership with the Agricultural University of Athens and the American Farm School, an innovative multi-year project entitled Recharging the Youth: New Agriculture for a New Generation is now underway, creating job opportunities for youth in agriculture, helping prepare young workers for jobs at food-related businesses and family farms, and helping them start their own businesses.
Lia Papathomas
Director of Operations, New Jersey-based Team, New Agriculture for a New Generation Program
Food Science and Nutritional Sciences Bldg. East, Room 122D
lia.papathomas@rutgers.edu