Seminar: "Breeding Culinary Herbs to Optimize Sensory Aroma and Chemical Composition" - James E. Simon, Ph.D.
Food Sciences Seminar: "Breeding Culinary Herbs to Optimize Sensory Aroma and Chemical Composition"
James E. Simon, Ph.D.
Distinguished Professor
Department of Plant Biology
Plant diversity/natural products/plant breeding and genetic improvement: new crop development, plant domestication of high value crops, NonTimber Forest Species, sustainable development of indigenous resources