A record turnout of high school students attended the 9th annual New Jersey Youth Institute on March 7 at the School of Environmental and Biological Sciences (SEBS). This event, a partnership with the World Food Prize Foundation engages students in considering critical issues of global food security.
Rutgers Cooperative Extension’s Family and Community Health Sciences (FCHS) SNAP-Ed Team members were among the more than 40 employees honored with Presidential Employee Excellence Recognition Awards in December at the Rutgers Club.
After a rich and rewarding career of 28 years with Rutgers, Margaret (Peggy) Brennan-Tonetta has announced her intention to retire at the beginning of the new year.
The Department of Nutritional Sciences unveiled a new teaching kitchen on September 11 as part of a state-of-the-art culinary foods lab that is designed to support exciting new courses and serving more undergraduates.