![Undergraduate researchers at a 'Mood Food' display.](/sites/default/files/styles/16x9_one_third_default_1x/public/2024-04/lm23neilsendiningresearchimg_9416_hero-2048x1404.jpg?h=73363d89&itok=_6sWtO2n)
At Rutgers University–New Brunswick, even the cafeterias are being used as teaching tools. That’s because Rutgers–New Brunswick has been a part of the Menus of Change University Research Collaborative (MCURC) – an international network of colleges and universities that use campus dining halls as living laboratories – since 2017.