Douglass Student Center at Rutgers-New Brunswick was abuzz with expressions of gratitude and a reinvigorated passion for working with animals on July 3, as the inaugural USDA NIFA NEXTGEN Animal Science Discovery Program’s Summer Experiential Learning Program and Summer Undergraduate Research Experience celebrated with a closing program.
At Rutgers University–New Brunswick, even the cafeterias are being used as teaching tools. That’s because Rutgers–New Brunswick has been a part of the Menus of Change University Research Collaborative (MCURC) – an international network of colleges and universities that use campus dining halls as living laboratories – since 2017.
While she didn’t know for sure until she made that final decision, the chances were always pretty good that Anna Schicker (SEBS’27) would attend Rutgers.