More than 265 students from across the U.S. dove into the mysteries of the ocean and explored how science, technology, engineering, and mathematics (STEM) can address global environmental challenges during a virtual event hosted by Rutgers University’s Department of Marine and Coastal Sciences.
In “Food, Nutrition, and Health,” Yanhong Jin encourages students to develop studies and gather data. Some have had their work published.
For the past decade, José Ramírez-Garofalo, a doctoral candidate in the Department of Ecology, Evolution and Natural Resources in the Rutgers School of Environmental and Biological Sciences, has tramped through swamps and meadows in the tri-state metropolitan area looking for signs of environmental change, including signs of new species, insect and otherwise.
Ferrero Hazelnut Company (Ferrero HCo), a division of global sweet-packaged food company the Ferrero Group, today expanded its investment in U.S.-grown hazelnuts with a research grant of $180,000 to Oregon State University and a grant of $160,000 to Rutgers University.
In a groundbreaking study published in Cell titled, “A Core Microbiome Signature as an Indicator of Health,” researchers at Rutgers University, alongside their international collaborators, have introduced a novel method for identifying the Core Microbiome—the crucial set of gut microbes commonly found in humans and essential for health.
